Roasted Carrots With Lemon and Olives

Recipe by Finicky
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 350°F
  • Combine the carrots, garlic, olive oil, and lemon in a shallow baking dish. Stir to blend.
  • Bake, stirring occasionally, until carrots are tender and lightly browned, about 45 minutes. Add the olives. Bake 10 minutes longer. Make sure carrots are cooked through, and remove from oven. Voila!