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Roasted Carrots With Chestnuts and Golden Raisins

Roasted Carrots With Chestnuts and Golden Raisins created by NELady

Haven't tried this one yet...putting it here for safe keeping. Got this out of Family Circle magazine November 2013. Would love to hear what y'all think!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 400. On a fimmed baking sheet, toss carrots with olive oil, 1/4 tsp salt and pepper. Roast for 15 minutes. Stir in chestnuts, raisins and honey. Roast another 10 to 15 mins, until fork-tender. Gently toss carrots with remaining 1/4 tsp salf.
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RECIPE MADE WITH LOVE BY

@Heartspell
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@Heartspell
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"Haven't tried this one yet...putting it here for safe keeping. Got this out of Family Circle magazine November 2013. Would love to hear what y'all think!"
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  1. NELady
    This recipe worked and DIDN'T work for me... the good part was the carrots. They were sweet, crisp-tender and delicious. The raisins and the chestnuts were a failure for me. They both burnt beyond redemption. Maybe I put them into the oven a little too early? They went straight into the garbage. But I salvaged the carrots and they were yummy. I'm not giving up on this recipe... I will try it again, saving the nuts and the raisins for the last five minutes or so to see if that way works. If it doesn't, I'll omit the nuts and the raisins and just use the seasoning/honey/olive oil ratio for some darn good roasted carrots. Thanks for posting!
    Reply
  2. NELady
    Roasted Carrots With Chestnuts and Golden Raisins Created by NELady
    Reply
  3. Heartspell
    Haven't tried this one yet...putting it here for safe keeping. Got this out of Family Circle magazine November 2013. Would love to hear what y'all think!
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