Roasted Carrots in Olive Oil

Recipe by Liffey
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READY IN: 57mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel carrots, and chop into 2" lengths, then cut these in half.
  • Fill a shallow casserole dish with carrots, and pour olive oil over them - enough to cover the carrots.
  • Cover with tin foil and roast on bottom shelf for the last 45 minutes (or an hour, no more) of whatever's being cooked on the middle shelf.
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