Roasted Carrots and Brussels Sprouts

Name: Roasted Carrots and Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/2 lb baby carrots, whole,par cooked; 1/2 lb Brussels sprout, trimmed and par cooked; 2 teaspoons olive oil; salt and pepper

(10)

Recipe by Bergy

Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb baby carrots, whole,par cooked
¹⁄₂

lb Brussels sprout, trimmed and par cooked
2

teaspoons olive oil
salt and pepper

DIRECTIONS

Steam the brussels sprouts& carrots so they are about half cooked.
Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.

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