Roasted Carrots and Brussels Sprouts
"Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven."
photo by Ms B.
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 lb baby carrots, whole,par cooked
- 1⁄2 lb Brussels sprout, trimmed and par cooked
- 2 teaspoons olive oil
- salt and pepper
directions
- Steam the brussels sprouts& carrots so they are about half cooked.
- Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.
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Reviews
-
Yummy veggies!! The oven does make a difference, I served it with Dancer^'s "Cod With Oregano", my husband doesn't like brussels sprouts but he liked this .. -
Bergy, these veggies were excellant!! went perfectly with our pork roast and mashed potatoes. So easy for something so good, didn't change a thing and thoroughly enjoyed them!! thanks for sharing another good one!! -
I LOVE THESE VEGGIES! I'm not a big brussel sprout fan, but my mom LOVES them. I just eat the carrots, and still those are EXCELLENT. I always double the recipe, because me and my mom always eat it all! lol. I also added some Mrs. Dash Orginal Seasoning, and some "I Can't Believe It's Not Butter" Thanks for posting. I will be making it quite often. My mom is looking forward to going to the grocery store and buying more brussel sprouts. lol. -
Great way to do these vegies for a change. Thanks for posting. :) -
I loved that this put something I love with something that the kids like. I doubled the recipe and it was great to have a veggie that everyone ate without too much balking. I steamed them in a pan that I was going to use to make gravy. Then I put them in the roasting pan and off we went without dirtying any more dishes.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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