Roasted Carrot Dip

Recipe by Sarah
READY IN: 30mins
SERVES: 8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C.
  • Place carrots in a roasting pan. Add ground cumin, cumin seeds and sugar. Drizzle with 1Tbsp of the olive oil.
  • Mix well to coat carrots evenly with mixture.
  • Roast for 15 minutes or until caramelised and soft.
  • Place into a food processor. Add ginger, 1 Tbsp olive oil and tahini.
  • Blend until pureed.
  • Add water at this stage if you want a thinner consistency.
  • Leave for several hours before serving to allow flavours to blend.
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