Name: Roasted Carrot & Apple Soup
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 12-15 serving(s)
Ingredients: 1 large vidalia onion; 3 lbs green apples; 3 lbs carrots; 1/2 head garlic (More or less to taste); 3 quarts chicken stock; 3 -4 tablespoons extra virgin olive oil; salt & pepper (to taste); 2 sprigs thyme; 2 sprigs rosemary; 2 bay leaves; 1 tablespoon cream (optional)

Recipe by Jason Beave420

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Quick, easy & healthy recipe that will warm the fall & winter blues

Ready In:: 1hr 10mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

1 large vidalia onion
3 lbs green apples
3 lbs carrots
¹⁄₂ head garlic (More or less to taste)
3 quarts chicken stock
3 -4 tablespoons extra virgin olive oil
salt & pepper (to taste)
2 sprigs thyme
2 sprigs rosemary
2 bay leaves
1 tablespoon cream (optional)

directions

Cut carrots & apples into same size pieces to ensure even cooking. Toss with garlic, thyme, rosemary, salt & pepper, and olive oil to coat. Place into roasting pan, and sprinkle a little more olive oil on top. Roast in oven for 20- 30 mins at 300 degrees. (Watch to ensure garlic doesn’t burn).
Dump contents into large stock pot, and add 2 boxes of stock. Bring to a boil until cook until carrots are tender & cooked. Remove bay leaves.
With an immersion blender*, blend all ingredients until smooth. With reserved box of stock, add some to desired consistency.
Add ½ cup of cream if you desire it for creamier consistency.
* A regular blender or food processor can be used, just be careful dumping contents of hot pot into container of blender.

Submit a Recipe Correction

Add a Note