Roasted Carrot and Leek Soup

Submitted by cakeinmyface

"From Sainsbury’s try something new winter edition 2009, to make slimming world friendly replace oil with low fat cooking spray"

 

• Ready In: 55mins
• Ingredients: 6
• Serves: 4

ingredients

• 500 g carrots (sliced)
• 2 leeks (chopped)
• 4 garlic cloves (peeled)
• 1 red chili pepper (deseeded and halved)
• 1 1⁄2 tablespoons olive oil
• 1 3⁄4 liters vegetable stock

directions

1. Preheat oven to gas mark 7.
2. Put all veg chilli garlic and oil into a roasting tin roast for around 25 minutes.
3. Tip into large pan and add stock simmer for 20mins. Blend in food processor.
4. Serve with mixed seeds on top and finely chopped chilli.