Roasted Carrot and Leek Soup
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 500 g carrots (sliced)
- 2 leeks (chopped)
- 4 garlic cloves (peeled)
- 1 red chili pepper (deseeded and halved)
- 1 1⁄2 tablespoons olive oil
- 1 3⁄4 liters vegetable stock
directions
- Preheat oven to gas mark 7.
- Put all veg chilli garlic and oil into a roasting tin roast for around 25 minutes.
- Tip into large pan and add stock simmer for 20mins. Blend in food processor.
- Serve with mixed seeds on top and finely chopped chilli.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)