Roasted Carrot and Leek Soup

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to gas mark 7.
  • Put all veg chilli garlic and oil into a roasting tin roast for around 25 minutes.
  • Tip into large pan and add stock simmer for 20mins. Blend in food processor.
  • Serve with mixed seeds on top and finely chopped chilli.
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