Roasted Carrot and Leek Soup
- Ready In:
- Preheat oven to gas mark 7.
- Put all veg chilli garlic and oil into a roasting tin roast for around 25 minutes.
- Tip into large pan and add stock simmer for 20mins. Blend in food processor.
- Serve with mixed seeds on top and finely chopped chilli.
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