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Roasted Capsicum Mayonnaise

I haven't tried this recipe got it from Australian Table Magazine. Sounded interesting so thought I would put it on here in my cookbook.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 200°C.
  • Line a baking tray with non-stick baking paper Coat capsicum and garlic with olive oil and place on prepared tray.
  • Cook in oven for 30 mins, until both are tender when tested with a skewer.
  • Transfer to a heatproof bowl, cover and stand 5 minutes.
  • Peel skin from capsicum and discard.
  • Place flesh in a food processor.
  • Cut garlic bulb in half horizontally and squeeze cloves into processor.
  • Process until smooth.
  • Add egg yolks and vinegar and process to combine.
  • With motor running gradually add about 150ml of extra olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
  • Add remaining oil in a thin steady stream until incorporated.
  • Add tomato paste and process until combined.
  • Season to taste.
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RECIPE MADE WITH LOVE BY

@Latchy
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@Latchy
Contributor
"I haven't tried this recipe got it from Australian Table Magazine. Sounded interesting so thought I would put it on here in my cookbook."
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  1. Latchy
    I haven't tried this recipe got it from Australian Table Magazine. Sounded interesting so thought I would put it on here in my cookbook.
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