Roasted Capsicum Mayonnaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200°C.
  • Line a baking tray with non-stick baking paper Coat capsicum and garlic with olive oil and place on prepared tray.
  • Cook in oven for 30 mins, until both are tender when tested with a skewer.
  • Transfer to a heatproof bowl, cover and stand 5 minutes.
  • Peel skin from capsicum and discard.
  • Place flesh in a food processor.
  • Cut garlic bulb in half horizontally and squeeze cloves into processor.
  • Process until smooth.
  • Add egg yolks and vinegar and process to combine.
  • With motor running gradually add about 150ml of extra olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
  • Add remaining oil in a thin steady stream until incorporated.
  • Add tomato paste and process until combined.
  • Season to taste.
Advertisement