Roasted Calabaza

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    lbs butternut squash
  • 3
    tablespoons olive oil
  • 1
    lime, cut into wedges
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 475°F.
  • Remove the seeds and peel the calabaza, then cut into 3/4-inch-wide pieces
  • Toss with oil, salt, and pepper.
  • Spread onto baking pans in a single layer.
  • Roast the calabaza for 20 minutes then turn each piece.
  • Roast for another 20 to 30 minutes or until they are caramelized.
  • Serve with lime wedges spritz onto squash.
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