Roasted Cabbage Wedges

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 425 degrees. (You can also grill or microwave.).
  • Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.
  • Combine all the ingredients except the cabbage in a small bowl.
  • Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.
  • Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.
Advertisement