Roasted Cabbage Wedges

My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 425 degrees. (You can also grill or microwave.).
  • Cut the cabbage into at least 4 to 6 wedges, cutting pole to pole.
  • Combine all the ingredients except the cabbage in a small bowl.
  • Place each wedge on a piece of foil that is large enough to wrap the wedge. Drizzle about 2 tbsp of the marinade on each wedge. Wrap each wedge in the foil.
  • Bake for 20 to 30 minutes, or up to an hour, depending on how soft you like your cabbage.
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RECIPE MADE WITH LOVE BY

@windhorse23
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@windhorse23
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"My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor."
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  1. windhorse23
    My friend posted this on Facebook, and I wanted to save it here. This recipe should lend itself to multiple variations in seasoning, such as a more Asian flavor or Italian flavor.
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