A great way to prepare cabbage, especially in the winter. This recipe calls for olive oil, but if you want to be bad, you can use bacon grease, which will add an extra flavor element. I have used both green and red cabbage for this recipe.
Serving Size: 1 (119) g
Servings Per Recipe: 8
Calories: 73.5
Calories from Fat 46 g 63 %
Total Fat 5.2 g 7 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 165.9 mg 6 %
Total Carbohydrate 6.7 g 2 %
Dietary Fiber 2.9 g 11 %
Sugars 3.6 g 14 %
Protein 1.5 g 2 %