Roasted Butternut Squash With Caramelized Onions, Gorgonzola and

Submitted by aronsinvest

"This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest."

 

• Ready In: 1hr 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 cups butternut squash (cut into 1/2 inch cubes)
• 1 tablespoon olive oil
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion (sliced)
• 1 garlic clove (chopped)
• 1 tablespoon butter
• 1 handful sage leaf
• 1⁄4 cup gorgonzola, dolce (crumbled)

directions

1. 1. Toss the butternut squash with the olive oil and season with salt and pepper.
2. 2. Roast the squash in a preheated 350F oven until tender, about 30-40 minutes and set aside.
3. 3. Meanwhile, heat the oil and melt the butter in a pan.
4. 4. Add the onion and cook on low until caramelized, about 40-60 minutes.
5. 5. Add the garlic and saute for a few minutes and set aside.
6. 6. Melt the butter in a pan and let it brown.
7. 7. Add the sage leaves and saute until crispy, about 2-3 minutes.
8. 8. Add everything to the pan and toss in the browned butter to coat and remove from heat when the gorgonzola starts to melt.

Reviews

[Roger M.]

What a great and delicious recipe!