Roasted Butternut Squash and Red Onions

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°F.
  • Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
  • Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
  • Roast, turning once until golden brown and tender (about 25 - 30 minutes).
Advertisement