Roasted Butternut Squash and Red Onions

Name: Roasted Butternut Squash and Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1 red onion, peeled and cut to 1/2 inch wedges; 1 butternut squash, peeled and cut to 1/2 inch cubes; 5 sprigs fresh thyme; 4 tablespoons olive oil; 1 tablespoon light brown sugar; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon cayenne pepper; kosher salt

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Recipe by Ambervim

I love butternut squash. I love red onions. I love veggies roasted.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

red onion, peeled and cut to 1/2 inch wedges
1

butternut squash, peeled and cut to 1/2 inch cubes
5

sprigs fresh thyme
4

tablespoons olive oil
1

tablespoon light brown sugar
1

tablespoon ground cumin
1

teaspoon ground coriander
¹⁄₄

teaspoon freshly ground nutmeg
¹⁄₄

teaspoon cayenne pepper
kosher salt

DIRECTIONS

Preheat oven to 425°F.
Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
Roast, turning once until golden brown and tender (about 25 - 30 minutes).

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