Roasted Butternut Squash and Red Onions
I love butternut squash. I love red onions. I love veggies roasted.
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INGREDIENTS
Nutrition- 1
- 1butternut squash, peeled and cut to 1/2 inch cubes
- 5sprigs fresh thyme
- 4tablespoons olive oil
- 1tablespoon light brown sugar
- 1tablespoon ground cumin
- 1teaspoon ground coriander
- 1⁄4teaspoon freshly ground nutmeg
- 1⁄4teaspoon cayenne pepper
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DIRECTIONS
- Preheat oven to 425°F.
- Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
- Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
- Roast, turning once until golden brown and tender (about 25 - 30 minutes).
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