Roasted Butternut Squash and Red Onions

Submitted by Ambervim

"I love butternut squash. I love red onions. I love veggies roasted."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 red onion, peeled and cut to 1/2 inch wedges
• 1 butternut squash, peeled and cut to 1/2 inch cubes
• 5 sprigs fresh thyme
• 4 tablespoons olive oil
• 1 tablespoon light brown sugar
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1⁄4 teaspoon freshly ground nutmeg
• 1⁄4 teaspoon cayenne pepper
• kosher salt

directions

1. Preheat oven to 425°F.
2. Combine sugar, cumin, coriander, nutmeg, cayenne and salt in a small bowl.
3. Divide squash, onions and thyme between 2 sheet pans. Toss each sheet's veggies with half the olive oil and half the spice mix. Smooth to a single layer.
4. Roast, turning once until golden brown and tender (about 25 - 30 minutes).