Roasted Buffalo Shrimp

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READY IN: 20mins
SERVES: 8
YIELD: 40 shrimps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Place 2 rimmed baking sheets in oven to heat.
  • Stir together lemon zest, garlic, celery seed, sweet paprika, cayenne pepper, salt, honey, and oil in a large bowl. Add shrimp, and toss to coat well.
  • Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
  • Stir together sour cream, lemon juice, celery leaves and salt.
  • Optional:
  • Serve shrimp and dip with cucumber spears, celery stalks, and fennel wedges.
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