Roasted Brussels Sprouts With Sriracha, Lime and Honey
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 lb Brussels sprout, trimmed and halved
- 1⁄2 teaspoon coarse sea salt (less if using table salt)
- 1 tablespoon olive oil
- 1 tablespoon sriracha asian garlic sauce
- 1 tablespoon honey (or more to taste)
- 1 tablespoon lime juice
directions
- Preheat the oven to 425 degrees.
- In a large bowl toss the sprouts with the oil and salt to coat. Pour out onto a baking sheet, turning the sprouts onto their cut half so it becomes nice and brown.
- Place into the hot oven. Cook until caramelized, about 20 - 25 minutes.
- Meanwhile whisk together the sriracha, honey and lime together. When the sprouts are cooked, toss with the prepared Siracha mixture until thoroughly coated. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!