Roasted Brussels Sprouts With Mushrooms

Submitted by PalatablePastime

"Adapted from Martha Stewart"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped thyme
• coarse salt and pepper
• 12 ounces fresh whole mushrooms (halved or quartered)
• 12 ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
• 2 tablespoons balsamic vinegar (optional)

directions

1. Preheat over to 450°F.
2. On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
3. Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
4. Serve hot, drizzled with balsamic vinegar, if desired.

Reviews

[nemokitty]

How could I go wrong with 2 of my favorite veggies? Love them! I had to use dried thyme and I added the balsamic vinegar which gave it a great flavor. Thanks! Made for Rookie Tag Game 2013.