Roasted Brussels Sprouts With Mushrooms

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon extra-virgin olive oil
  • 1
    tablespoon chopped thyme
  • coarse salt and pepper
  • 12
    ounces fresh whole mushrooms (halved or quartered)
  • 12
    ounces fresh Brussels sprouts, trimmed and halved lengthwise (quartered if large)
  • 2
    tablespoons balsamic vinegar (optional)
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DIRECTIONS

  • Preheat over to 450°F.
  • On a rimmed baking sheet, toss mushrooms and thyme with Brussels sprouts and olive oil; season with salt and pepper.
  • Roast on lower rack until golden brown and tender when pierced with a knife, 20 minutes.
  • Serve hot, drizzled with balsamic vinegar, if desired.
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