Yum. Yum. Yum. Recipe courtesy of New York Times Cooking.
Serving Size: 1 (134) g
Servings Per Recipe: 4
Calories: 169.3
Calories from Fat 126 g 75 %
Total Fat 14.1 g 21 %
Saturated Fat 2 g 9 %
Cholesterol 0 mg 0 %
Sodium 25.7 mg 1 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 3 g 12 %
Sugars 2.6 g 10 %
Protein 3.1 g 6 %