Roasted Brussels Sprouts With Garlic

Name: Roasted Brussels Sprouts With Garlic
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 lb Brussels sprout (or a pint); 4 -6 tablespoons extra virgin olive oil, to coat bottom of pan; 5 garlic cloves, peeled; salt, to taste; pepper, to taste; 1 tablespoon balsamic vinegar

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Recipe by AmyZoe

Yum. Yum. Yum. Recipe courtesy of New York Times Cooking.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb Brussels sprout (or a pint)
4 -6

tablespoons extra virgin olive oil, to coat bottom of pan
5

garlic cloves, peeled
salt, to taste
pepper, to taste
1

tablespoon balsamic vinegar

DIRECTIONS

Heat oven to 400. Trim bottom of brussells sprouts and slice each in half top to bottom.
Heat oil in cast-iron pan over medium-high heat until it shimmers. Put sprouts cut side down in one layer in pan.
Put in garlic, and sprinkle with salt and pepper.
Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven.
Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
Taste and add more salt and pepper if necessary.
Stir in balsamic vinegar, and serve hot or warm.

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