Roasted Brussels Sprouts With Dill

READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the sprouts and cut them in half.
  • Steam the sprouts for 8-10 minutes, depending on their size; drain them.
  • Let them cool if you want to prepare them ahead of time, up to this point.
  • Line a large baking pan with foil and spray with non-stick spray.
  • Mix the rest of the ingredients.
  • Put the sprouts in a large zip lock bag and add the dressing; mix them well.
  • At this point you may either store them for roasting later in the day, or pour the sprouts and dressing into the prepared baking pan and roast them.
  • Roast at 450 until done the way you like them.
  • Parboiling cuts the roasting time down and helps the sprouts absorb the dressing.
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