Roasted Brussels Sprouts With Bacon, Apples and Onions

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175 Celcius.
  • Trim the sprouts, remove dead leaves, cut in half.
  • Toss sprouts with olive oil (about 1 T).
  • Roast in oven for about 25 minutes. Stir occasionally.
  • Meanwhile, in a large pan, saute the bacon til crisp.
  • Keep 1 T of bacon grease, discard the rest.
  • Add the mustard seeds to med-high pan until they start to pop.
  • Add the onions and apples, lower the heat to medium and sauté. Stir occasionally. (5-6 minutes).
  • Add the sugar, wine and vinegar. On med-high heat, reduce liquid to syrup.
  • Remove from heat. Stir in the mustard.
  • Add the bacon.
  • Add the sprouts.
  • Stir together.
  • Add salt to taste. (May not be necessary depending on the bacon.
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