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Roasted Brussels Sprouts With Bacon and Lemon

Bon Appetit December 2005. Try this with another vegetable: asparagus, broccoli, etc.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400 degrees.
  • Cut the brussels sprouts down to the root end, but do not cut completely in half.
  • Cut the lemon in half lengthwise then thinly slice crosswise.
  • Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
  • Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
  • Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
  • Transfer to serving platter and serve hot.
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RECIPE MADE WITH LOVE BY

@COOKGIRl
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@COOKGIRl
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"Bon Appetit December 2005. Try this with another vegetable: asparagus, broccoli, etc."
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  1. jenbrecker
    These were the best brussels sprouts I have ever had, with a very minor tweak! I took the bacon and rendered a little bit of fat from it in a saute pan first, then added the bacon, plus the fat, to the brussels sprouts and lemon slices. I also added a dash of sage which goes so well with brussels sprouts. This will be my go-to recipe from here on out. Delicious!!
    Reply
  2. Cook4_6
    Excellent way to prepare brussels sprouts ... great holiday side dish!
    Reply
  3. Scoutie
    Excellent! This is very similar to a Food Network recipe I was going to post, but I like yours better. The second time I made this, I added 1/2 large onion, chopped. I also use the thick cut bacon. Even sprout haters will love this! LOL Thanks for posting, Cookgirl.
    Reply
  4. COOKGIRl
    Bon Appetit December 2005. Try this with another vegetable: asparagus, broccoli, etc.
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