Roasted Brussels Sprouts With Bacon and Lemon

Recipe by COOKGIRl
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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut the brussels sprouts down to the root end, but do not cut completely in half.
  • Cut the lemon in half lengthwise then thinly slice crosswise.
  • Heat salted water to boiling and cook the brussel sprouts until they are crisp-tender, approximately 5 minutes. Drain.
  • Arrange the brussels sprouts singly on a rimmed baking sheet. Sprinkle and lemon slices and bacon, salt and pepper; stirring to combine.
  • Roast the brussels sprouts until tender and beginning to turn brown. Stir the brussel sprouts every 10 minutes; about 30 mintutes total roasting time.
  • Transfer to serving platter and serve hot.
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