Roasted Brussels Sprouts With Apple and Pancetta

"This colorful dish mixes balsamic vinegar, honey, and mustard for a balance of sweet and savory. At just 141 calories per serving, it’s a healthy option to round out any meal."
photo by KateL photo by KateL
photo by KateL
photo by Bonnie G #2 photo by Bonnie G #2
photo by WiGal photo by WiGal
photo by loof751 photo by loof751
Ready In:




  • Preheat oven to 425 degrees F.
  • Line a 15x10x1-inch baking pan with foil; set aside. In a large bowl combine Brussels sprouts, apples, onion, pancetta, oil, salt, mustard seeds, and pepper. Transfer mixture to the prepared baking pan.
  • Roast, uncovered, for 25 to 30 minutes or until sprouts are tender, stirring once.
  • In a small bowl whisk together vinegar, honey, and Dijon mustard. Drizzle vinegar mixture over sprout mixture; toss gently to coat.

Questions & Replies

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  1. WiGal
    Lovely Brussels sprouts recipe! Dressing is a tad sour so next time I would reduce vinegar slightly. Used crisp bacon that I have frozen and stirred that in about 10 minutes before serving . I prepped this earlier except for apple. Served with recipe#294925 and recipe#504145.
  2. loof751
    Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination. The dressing is fantastic and I loved the addition of the mustard seeds too. Thanks for sharing the recipe!
  3. KateL
    What a sumptuous side dish, perfect for holiday dinners! At our dinner table there were some odd remarks: from a Brussels sprouts lover, "the Brussels sprouts didn't stand out", and from a Brussels sprouts avoider, "this was good, but I wouldn't call this a Brussels sprouts dish because so much was going on." The rest of us just loved the recipe because it tasted so good! I loved how easy this was, too. Made for Best of 2013 tag game.
  4. Bonnie G #2
    I made this with only 2 changes based on what I had available. Used bacon and a sweet white onion. The rest I followed and what an awesome recipe. The blend of spices brings out the perfect mix of smoky bacon, tart vinegar and sweet. I used a very good balsamic vinegar and glad I did. There was only DH and me and between us we ate the entire batch and enjoyed every bite of it. Served with grilled pork chops and baked potato and a glass of Washington's best red wine. Very pleasant meal, simple and fast - I'll be using this one a lot
    One of our friends, who doesn't like brussels sprouts, asked for seconds! You really must try these. Perfect for an elegant dinner party but easy enough for a busy weeknight meal. But they were pleasantly surprised to me. Sered with recipe#511084 . Take that as all thumbs up. Awesome recipe! Thank You! PRMR 2013 Grpa



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