Roasted Brussels Sprouts

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Clean and trim the sprouts and remove any discolored outer leaves.
  • Using a small paring knife, make a deep x in the end of each stem. This allows even cooking.
  • Toss with olive oil and season with the salt and pepper in a baking dish.
  • Pop into the oven and cook for approximately 45 minutes, (toss occasionally) or until the sprouts are tender and some of the outer leaves are browning.
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