Roasted Brussels Sprouts
These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.
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INGREDIENTS
Nutrition- 2 1⁄2
- 1⁄2cup olive oil
- 1
- 1tablespoon salt
- 1⁄2tablespoon ground black pepper
- 1⁄2cup water
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DIRECTIONS
- Preheat oven to 425 degrees.
- Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
- In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
- Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.
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