Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 serving(s)
Ingredients: 2 1/2 lbs fresh Brussels sprouts; 1/2 cup olive oil; 1 cup butter, melted; 1 tablespoon salt; 1/2 tablespoon ground black pepper; 1/2 cup water

(4)

Recipe by CarolAT

These roasted brussels sprouts will become a favorite in your family because they are easy to make and the taste is wonderful. This is a Paula Dean recipe.

People talking

Join In Now Join the conversation!

READY IN: 40mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

2 ¹⁄₂

lbs fresh Brussels sprouts
¹⁄₂

cup olive oil
1

cup butter, melted
1

tablespoon salt
¹⁄₂

tablespoon ground black pepper
¹⁄₂

cup water

DIRECTIONS

Preheat oven to 425 degrees.
Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.

Submit a Recipe Correction