Roasted Brussels Sprouts

Recipe by CarolAT
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425 degrees.
  • Trim ends of Brussels sprouts, leaving sprouts whole. Wash sprouts with cold water; drain well.
  • In a large bowl, combine oil, butter, salt, and pepper. Add sprouts, tossing gently to coat.
  • Place in a 13x9-inch baking dish. Add 1/2 cup water, and bake for 30 minutes, or until tender.
Advertisement