Roasted Brussel Sprouts
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This a wonderful recipe for Brussel sprouts with not much embellishment......just the way we like them. Courtesy of Ina Garten, The Barefoot Contessa.
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INGREDIENTS
Nutrition- 1 1⁄2lbs Brussels sprouts
- 3tablespoons olive oil
- 3⁄4teaspoon kosher salt
- 1⁄2teaspoon fresh ground black pepper
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DIRECTIONS
- Preheat oven to 400 degrees.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper.
- Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more kosher salt and serve immediately.
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