Roasted Brussel Sprouts

photo by Dr.JenLeddy

- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 1⁄2 lbs Brussels sprouts
- 3 tablespoons olive oil
- 3⁄4 teaspoon kosher salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Preheat oven to 400 degrees.
- Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
- Mix them in a bowl with the olive oil, salt and pepper.
- Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
- Shake the pan from time to time to brown the sprouts evenly.
- Sprinkle with more kosher salt and serve immediately.
Questions & Replies

Got a question?
Share it with the community!