Roasted Broccoli With Garlic
"Simple - healthy - yum."
photo by Yaneya
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 large head of broccoli, about 1 1/2 pounds
- 2 tablespoons extra virgin olive oil
- 3 garlic cloves, sliced
- kosher salt & freshly ground black pepper
directions
- Preheat oven to 450 degrees F.
- Cut the broccoli into florets. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.
- Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
- Serve warm.
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Reviews
-
Delicious! This is probably my favorite way to cook broccoli from now on. I added quite a few more garlic slices and some chile powder. YUM! Made for All You Can Cook Buffet special 2011. -
I tried it today, for the first time ever and we loved it!! I used small broccoli, so they almost burnt (so for beginners, please monitor them!). I don't like broccoli that much, but this recipe is a winner and now I will be able eat more of them!! -
Simply the best broccoli recipe! I like extra garlic, so I use garlic salt instead of regular one. -
Yum! I love roasted veggies and this was great and garlicky. Simple and good. Thanks for sharing. Made for All You Can Cook Buffet special.
