Roasted Broccoli With Asiago

Recipe by A la Carte
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 450°F.
  • Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
  • Place the broccoli in a large bowl and toss with olive oil.
  • Sprinkle with salt and pepper.
  • Transfer broccoli to a large rimmed baking sheet.
  • Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
  • Return the broc to the bowl and toss with the cheese, to coat well.
Advertisement