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Roasted Broccoli

This is based on Ina Garten's recipe for roasted broccoli, but I pared it down a little and cut back some on the fat.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425º.
  • Cut broccoli into florets. Trim and peel the broccoli stem, and slice into 1/2 inch thick wedges. Place in a large bowl.
  • Toss broccoli with olive oil, sliced garlic cloves, salt and pepper.
  • Spread the broccoli on a large baking sheet, in a single layer. Bake at 425º for 25 minutes until crisp-tender and the tips of some of the florets have browned.
  • Toss broccoli with the grated parmesan cheese and serve.
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RECIPE MADE WITH LOVE BY

@xtine
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@xtine
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"This is based on Ina Garten's recipe for roasted broccoli, but I pared it down a little and cut back some on the fat."
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  1. xtine
    This is based on Ina Garten's recipe for roasted broccoli, but I pared it down a little and cut back some on the fat.
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