Name: Roasted Broccoli
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 3 lbs broccoli; 4 tablespoons olive oil; 2 garlic cloves, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons shredded parmesan cheese

Recipe by xtine

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

This is based on Ina Garten's recipe for roasted broccoli, but I pared it down a little and cut back some on the fat.

Ready In:: 30mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

3 lbs broccoli
4 tablespoons olive oil
2 garlic cloves, thinly sliced
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
3 tablespoons shredded parmesan cheese

directions

Preheat oven to 425º.
Cut broccoli into florets. Trim and peel the broccoli stem, and slice into 1/2 inch thick wedges. Place in a large bowl.
Toss broccoli with olive oil, sliced garlic cloves, salt and pepper.
Spread the broccoli on a large baking sheet, in a single layer. Bake at 425º for 25 minutes until crisp-tender and the tips of some of the florets have browned.
Toss broccoli with the grated parmesan cheese and serve.

Submit a Recipe Correction

Add a Note