Roasted Broccoli

Recipe by xtine
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425º.
  • Cut broccoli into florets. Trim and peel the broccoli stem, and slice into 1/2 inch thick wedges. Place in a large bowl.
  • Toss broccoli with olive oil, sliced garlic cloves, salt and pepper.
  • Spread the broccoli on a large baking sheet, in a single layer. Bake at 425º for 25 minutes until crisp-tender and the tips of some of the florets have browned.
  • Toss broccoli with the grated parmesan cheese and serve.