Roasted Bluefish for Two
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INGREDIENTS
Nutrition- 1lb bluefish, fillet
- 1
- 2 -3
- 2tablespoons olive oil
- 3tablespoons capers
- 1
- 2tablespoons chopped fresh dill
- 1tablespoon balsamic vinegar
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DIRECTIONS
- Lightly saute onion and garlic in olive oil.
- Preheat the oven to 500 degrees.
- Place the fillet in a lightly oiled baking dish with the skin-side down.
- Cover it with onion-garlic mixture and tomatoes, then capers and dill.
- Drizzle olive oil and balsamic vinegar.
- Roast for 15 to 20 minutes or till the fish becomes opaque.
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