This recipe was so good that we had to share it.
Serving Size: 1 (390) g
Servings Per Recipe: 2
Calories: 445.5
Calories from Fat 211 g 47 %
Total Fat 23.5 g 36 %
Saturated Fat 4 g 20 %
Cholesterol 133.7 mg 44 %
Sodium 527.3 mg 21 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 2.2 g 8 %
Sugars 5.2 g 20 %
Protein 47.2 g 94 %