Roasted Bluefish for Two

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly saute onion and garlic in olive oil.
  • Preheat the oven to 500 degrees.
  • Place the fillet in a lightly oiled baking dish with the skin-side down.
  • Cover it with onion-garlic mixture and tomatoes, then capers and dill.
  • Drizzle olive oil and balsamic vinegar.
  • Roast for 15 to 20 minutes or till the fish becomes opaque.
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