Roasted Beets With Apples

Submitted by katii

"Naturally sweet beets and apples are accented with a light touch of honey in this wonderful dish."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 2

ingredients

• 2 beets, peeled and thinly sliced
• 1 apple, cut into 1/2-inch wedges
• 1⁄4 - 1⁄2 onion, thinly sliced
• 2 teaspoons cinnamon honey
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard (optional)
• salt & fresh ground pepper, to taste

directions

1. In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
2. Toss beets, apple, and onion with honey mixture.
3. Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
4. Add onion and bake for an additional 20 minutes.
5. Add apple and bake for 10-15 minutes longer (depending on how soft they are).
6. Enjoy!