Roasted Beets With Apples

READY IN: 1hr 5mins
SERVES: 2
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    beets, peeled and thinly sliced
  • 1
    apple, cut into 1/2-inch wedges
  • 14 - 12
    onion, thinly sliced
  • 2
    teaspoons cinnamon honey
  • 1
    teaspoon lemon juice
  • 1
    teaspoon Dijon mustard (optional)
  • salt & fresh ground pepper, to taste
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DIRECTIONS

  • In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
  • Toss beets, apple, and onion with honey mixture.
  • Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
  • Add onion and bake for an additional 20 minutes.
  • Add apple and bake for 10-15 minutes longer (depending on how soft they are).
  • Enjoy!
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