Roasted Beets With Apples

Name: Roasted Beets With Apples
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 2 cups, 2 serving(s)
Ingredients: 2 beets, peeled and thinly sliced; 1 apple, cut into 1/2-inch wedges; 1/4-1/2 onion, thinly sliced; 2 teaspoons cinnamon honey; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard (optional); salt & fresh ground pepper, to taste

Be the first to review this recipe

Recipe by katii

Naturally sweet beets and apples are accented with a light touch of honey in this wonderful dish.

READY IN: 1hr 5mins

SERVES: 2

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

beets, peeled and thinly sliced
1

apple, cut into 1/2-inch wedges
¹⁄₄ - ¹⁄₂

onion, thinly sliced
2

teaspoons cinnamon honey
1

teaspoon lemon juice
1

teaspoon Dijon mustard (optional)
salt & fresh ground pepper, to taste

DIRECTIONS

In a bowl, whisk together honey, mustard (if using), lemon juice, salt, and pepper. Set aside.
Toss beets, apple, and onion with honey mixture.
Place beets in a casserole dish and bake in a preheated 375* oven for 15 minutes.
Add onion and bake for an additional 20 minutes.
Add apple and bake for 10-15 minutes longer (depending on how soft they are).
Enjoy!

Submit a Recipe Correction