Roasted Beets With a Rosemary Glaze

Recipe by Abby Girl
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wrap beets in foil in a single layer. Bake in 400 oven for 1 hour, or until tender.
  • Cool beets slightly. Scrape off skins while beets are still warm. Cut into wedges. (can be made ahead of time to this point).
  • Heat oil in large skillet on med high heat. Add beets and toss to coat with oil. Add vinegar and sugar. Bring to a boil.
  • Add rosemary and water. cook for 8 - 10 minutes, or until liquid evaporates and beets are well glazed. Season with salt and pepper. (can be made ahead of time to this point).
  • Note: If made up in advance, heat the beets for 1/2 hour at 350.
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