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Roasted Beets With a Rosemary Glaze

Roasted Beets With a Rosemary Glaze created by Paula

I love fresh roasted beets. I can eat them for breakfast, lunch and dinner. This dish can be prepared in advanced and warmed up in the oven...making last minute prep work a snap!

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Wrap beets in foil in a single layer. Bake in 400 oven for 1 hour, or until tender.
  • Cool beets slightly. Scrape off skins while beets are still warm. Cut into wedges. (can be made ahead of time to this point).
  • Heat oil in large skillet on med high heat. Add beets and toss to coat with oil. Add vinegar and sugar. Bring to a boil.
  • Add rosemary and water. cook for 8 - 10 minutes, or until liquid evaporates and beets are well glazed. Season with salt and pepper. (can be made ahead of time to this point).
  • Note: If made up in advance, heat the beets for 1/2 hour at 350.
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RECIPE MADE WITH LOVE BY

@Abby Girl
Contributor
@Abby Girl
Contributor
"I love fresh roasted beets. I can eat them for breakfast, lunch and dinner. This dish can be prepared in advanced and warmed up in the oven...making last minute prep work a snap!"
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  1. Paula
    Roasted Beets With a Rosemary Glaze Created by Paula
    Reply
  2. Paula
    Roasted Beets With a Rosemary Glaze Created by Paula
    Reply
  3. Paula
    Roasted Beets With a Rosemary Glaze Created by Paula
    Reply
  4. Paula
    Roasted Beets With a Rosemary Glaze Created by Paula
    Reply
  5. Paula
    I went out to my garden and discovered some beets ready for picking...came in and prepared this for lunch! Very bright flavors come through with this exceptional glaze! Next time I may try it with a different herb other than rosemary. A dish that tastes as wonderful as it is beautiful to the eyes. Thank you for posting!
    Reply
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