Roasted Beets and Garlic

Name: Roasted Beets and Garlic
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 4 serving(s)
Ingredients: 2 heads garlic, unpeeled; 6 medium beets (about 1 1/4lb); 1 tablespoon extra virgin olive oil; 1 tablespoon fresh tarragon, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper

(4)

Recipe by daisygrl64

You can roast more than one color of beets, such as golden and red at the same time. Just remember to wrap each color individually in foil to prevent them from bleeding into each other. From Canadian Living Magazine.

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READY IN: 1hr 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

heads garlic, unpeeled
6

medium beets (about 1 1/4lb)
1

tablespoon extra virgin olive oil
1

tablespoon fresh tarragon, chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon black pepper

DIRECTIONS

remove outer skin layer from garlic heads.
wrap garlic and beets in foil or place in covered casserole dish.
roast in 375*F-190*C oven until tender, about 1 1/2 hours.
let cool enough to handle.
peel beets, cut into wedges.
set garlic and beets aside.
meanwhile, in large skillet, heat oil over medium heat, cook tarragon, salt and pepper stirring for 2 minutes.
add beets and garlic, toss gently to coat.
heat through about 2 minutes.

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