Roasted Beetroot (Beet), Sweet Potato and Spinach Salad

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beetroot and sweet potato in baking dish, drizzle over the butter and sprinkle with sugar.
  • Bake at 200°C for 45 minutes, turning occasionally.
  • Combine yogurt, juice, rind and garlic.
  • Arrange the spinach, beans and roasted vegetables on serving plates.
  • Drizzle over the dressing and sprinkle with pistachio nuts and pepper.
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