Roasted Beet Salad With Orange Dressing

Recipe by dicentra
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    medium beets, preferably a mix of red and golden beets
  • 14
    cup fresh orange juice
  • 1 12
    teaspoons finely grated orange zest
  • 1 12
    teaspoons honey
  • 1 12
    teaspoons balsamic vinegar
  • 1
    teaspoon Dijon mustard
  • 12
  • salt & freshly ground black pepper
  • 4
    cups mixed salad greens, such as arugula, mesclun and radicchio
  • 12
    cup thinly sliced red onion
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DIRECTIONS

  • Preheat the oven to 350°. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4 -inch dice.
  • In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.
  • Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.
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