Roasted Baby Potatoes With Herbs

"I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!"
 
Roasted Baby Potatoes With Herbs created by loof751
Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Put the potatoes into a large bowl.
  • In a small bowl, whisk the herbs, garlic, and oil together until blended.
  • Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
  • Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
  • Transfer the roasted potatoes to a platter
  • Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.
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RECIPE MADE WITH LOVE BY

@Lazarus
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  1. mama smurf
    What a great recipe...so easy and soooo delicious! Definately a keeper in my Favorites of 2012. I didn't add any extra oil or herbs to my dish at the end and we really felt that we didn't need to. Served these with recipe#426278#426278 and recipe#190492#190492. Made a perfect dinner. Thank you for posting. Made for Fall Pick a Chef 2012 tag game. Just made this for Spring PAC 2014 and now realized I have already made this...still a wonderful recipe!!!
     
  2. loof751
    Roasted Baby Potatoes With Herbs Created by loof751
  3. loof751
    Fantastic recipe! Mine cooked up perfectly in 1 hour and were SO flavorful. I didn't add any extra herbs or oil after cooking and they were perfect. So easy and so delicious - thanks for sharing the recipe! Made for Spring PAC 2009
     
  4. ninja
    I LOVE this recipe - it's delicious and addictive. I reduce the olive oil to 3 Tbsps and use all baby red potatoes. I also usually cut them in half and turn them often so they soak up all the great flavors. BTW, I never add more oil or herbs at the end, just don't think more is needed. Try it, you'll love it, too!
     
  5. AuntWoofieWoof
    These were good. A friend of mine and her 3 year old twins spent the day with me and we had these for dinner. I made my own Recipe #274610. I have never had that herbs combination before. The kids didn't eat their potatoes. Next time I won't put the herbes on all of the potatoes so that there are some potatoes they can eat too We had these with Baked Chicken and Recipe #280093. It made for a very good Sunday dinner. I will be making these again. Thank you Lazarus for sharing your great recipe. Made for PAC Spring
     
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