Roasted Baby Potatoes With Anchovy Butter

Recipe by Elly in Canada
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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF (200ºC).
  • Wash potatoes, but do not peel. Combine oil and garlic and toss with potatoes. Season well with salt and pepper.
  • Place potatoes in metal baking dish. sprinkle with rosemary. Roast, tossing occasionally, for 35 minutes or until tender.
  • While potatoes are roasting, make butter.
  • It is important to use unsalted butter as anchovies are quite salty.
  • Cream butter, anchovies, garlic and parsley together in a mini chopper or by hand.
  • Season with salt and pepper to taste.
  • Place potatoes in serving dish and toss with butter. Serve warm.
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