Roasted Asparagus With Pesto

photo by Lavender Lynn



- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
2-3
ingredients
- 1 lb fresh asparagus, ends trimmed
- 3 tablespoons prepared basil pesto
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- kosher salt
- black pepper
- parmesan cheese
directions
- Preheat oven to 400°F.
- Mix pesto with garlic and oil and toss with asparagus on a baking sheet.
- Season to taste with salt and pepper.
- Roast in a preheated oven for 10-12 minutes or until done to your.
- liking.
- Sprinkle with freshly grated parmesan cheese and serve hot.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com