Roasted Asparagus With Lemon and Dill

Roasted Asparagus With Lemon and Dill created by The Flying Chef

this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425 degrees F.
  • In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
  • Lay the asparagus in one level layer.
  • Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
  • Transfer to a serving plate.
  • Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
  • Top the asparagus with some of the dressing and keep the rest on the side.
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RECIPE MADE WITH LOVE BY

@chia2160
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@chia2160
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"this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes"

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  1. Elmotoo
    Easy & delicious! What more can I say? We all loved this & I see me seasoning my roasted asparagus this way often. Made for the Spain Forum's TOTM 2/12 ~ Honey. Thank you, Chia!
  2. Siren Chef
    Had for Valentine's Day and it was very pretty as well as tasty!
  3. The Flying Chef
    Roasted Asparagus With Lemon and Dill Created by The Flying Chef
  4. The Flying Chef
    Yummy, Yum, Yum I really enjoyed this. I served this with Chia's Recipe#108155 it was delicious. A very simple yet lovely way to prepare asparagus. I am all with you Chia thick stalks all the way so much tastier and pesonally I think more appealing to the eye. Will be making again thanks for posting
  5. Vegan Courtney
    We found this far too lemony. Next time we'll double the olive oil and halve the lemon.
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