Roasted Asparagus With Lemon and Dill
8
People talking
this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes
- Ready In:
- 20mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1 lb asparagus, trimmed
- 3 tablespoons olive oil
- salt and pepper, to taste
- 2 lemons, juice and zest of
- 1 1⁄2 tablespoons chopped dill
- 3 tablespoons olive oil
- 1⁄2 teaspoon honey
directions
- Preheat oven to 425 degrees F.
- In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
- Lay the asparagus in one level layer.
- Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
- Transfer to a serving plate.
- Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
- Top the asparagus with some of the dressing and keep the rest on the side.
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Easy & delicious! What more can I say? We all loved this & I see me seasoning my roasted asparagus this way often. Made for the Spain Forum's TOTM 2/12 ~ Honey. Thank you, Chia!
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Had for Valentine's Day and it was very pretty as well as tasty!
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Yummy, Yum, Yum I really enjoyed this. I served this with Chia's Recipe#108155 it was delicious. A very simple yet lovely way to prepare asparagus. I am all with you Chia thick stalks all the way so much tastier and pesonally I think more appealing to the eye. Will be making again thanks for posting
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We found this far too lemony. Next time we'll double the olive oil and halve the lemon.
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