Roasted Asparagus With Horseradish Sauce

Submitted by threeovens

"This is a Weight Watchers recipe with only 1 point. The recipe calls for fresh horseradish, so if you are using prepared, you may want to use less of the vinegar to maintain the flavor and consistency."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 lbs fresh asparagus, trimmed
• kosher salt & freshly ground black pepper
• 1⁄4 cup part-skim ricotta cheese
• 2 tablespoons white wine vinegar
• 1 small tart apple, peeled and grated
• 1⁄4 cup low-fat Greek yogurt
• 2 teaspoons fresh dill, chopped and divided
• 2 teaspoons fresh horseradish, peeled and grated

directions

1. Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.
2. Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, until tender crisp, about 15 minutes total.
3. Transfer to a serving platter and let cool.
4. To make the sauce: Puree ricotta cheese and vinegar in a food processor or blender; transfer to a bowl.
5. Stir in grated apple, yogurt, 1 teaspoon chopped dill and grated horseradish; spoon over asparagus and garnish with remaining fresh dill.