Roasted Asparagus With Herbes De Provence
photo by Boomette
- Ready In:
- 17mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 bunch fresh asparagus spear, trimmed
- 2 tablespoons olive oil
- 1 tablespoon dried herbes de provence
directions
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
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