Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 220C (500F).
  • Toss the asparagus with 2 tablespoons olive oil, salt, and pepper.
  • Place in a large shallow baking pan in one layer and roast until tender, abut 10-15 minutes.
  • Shake the pan once about halfway through roasting, to keep the asparagus from burning.
  • Remove and transfer to a serving plate.
  • Whisk together the remaining olive oil and lemon juice.
  • Pour over the asparagus, sprinkle the pink peppercorns, feta, and dill on top, and serve, garnished if desired with a wedge of lemon.
Advertisement