Roasted Asparagus Pasta Salad

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees F.
  • Add pasta to a large pot of boiling salted water and cook until al dente. Drain in a colander and let cool.
  • Meanwhile, slice asparagus on the bias into 1/2-inch pieces.
  • Place the asparagus on a sheet tray and drizzle with olive oil, and season with salt and pepper.
  • Place in oven and roast for 10 minutes, until slightly tender. Remove and let cool.
  • In a small bowl, combine shallot, garlic, mustard, lemon zest, lemon juice, and red pepper flakes.
  • Whisk in olive oil and season with salt and pepper. Add chives.
  • Add pasta and roasted asparagus to a large bowl.
  • Drizzle with dressing and toss.
  • Add the crumbled goat cheese, toss and let sit for 30 minutes before serving.
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