Roasted Asparagus, Onions and Mushrooms

Submitted by Chef #1035647

"Simple and delicious vegetable dish!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs asparagus, trimmed
• 1 lb mushroom, thickly sliced
• 1 medium red onion, sliced
• 2 tablespoons olive oil
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• garlic powder, to taste
• shredded parmesan cheese, to taste

directions

1. Heat oven to 425°F.
2. Line a 10 x 15 inch rimmed baking sheet with foil.
3. Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
4. Sprinkle with salt, pepper and garlic powder.
5. Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.

Reviews

[lazyme]

Yum! I love roasted veggies and this was a great combination of flavors. Simple and good. Thanks for sharing. Made for Bargain Basement Tag.