Roasted Asparagus, Onions and Mushrooms

Recipe by Chef #1035647
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F.
  • Line a 10 x 15 inch rimmed baking sheet with foil.
  • Place vegetables in pan and sprinkle with olive oil and toss until covered evenly.
  • Sprinkle with salt, pepper and garlic powder.
  • Roast 10 minutes, stir, sprinkle with parmesan cheese and roast an additional 10 to 15 minutes until vegetables are slightly charred and tender.
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