Roasted Asparagus and Wild Mushroom Fricassée

This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 475°F Arrange asparagus on rimmed baking sheet. Drizzle oil over and turn to coat. Sprinkle generously with salt and pepper. Roast until just tender, about 10 minutes.
  • Meanwhile, melt butter in large skillet over medium-high heat. Add shallot; sauté 1 minute. Add mushrooms; sauté until beginning to brown, about 5 minutes. Cover; cook until mushrooms are tender, about 3 minutes. Add wine; cook uncovered until wine is absorbed, about 2 minutes. Stir in parsley and tarragon. Season to taste with salt and pepper. (this can be done ahead of time and warmed up just before serving).
  • Divide asparagus among 4 plates. Top each serving with mushrooms.
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RECIPE MADE WITH LOVE BY

@Abby Girl
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@Abby Girl
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"This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!!"
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  1. Abby Girl
    This is a wonderful side dish. See if you can't keep your fingers out of the mushroom fricassee!!
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