Roasted Apples With Fig & Hazelnut Stuffing
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 60 g dessert dried figs, finely chopped
- 1 tablespoon hazelnuts, chopped
- 1 teaspoon orange zest
- 1⁄4 teaspoon allspice
- 4 granny smith apples
- 1⁄3 cup brown sugar
- 20 g butter, melted
- 2 tablespoons fresh orange juice
directions
- Preheat the oven to 180°C.
- Combine the chopped figs, hazelnuts, orange zest and allspice.
- Using an apple corer, remove the apple cores.
- Place the apples in a baking dish and loosely press the fig mixture into the centre of the apples.
- Combine the sugar, butter and orange juice and drizzle it over the apples.
- Bake the apples for 25 minutes or until tender, then set aside for 10 minutes for the sauce to thicken slightly.
- Serve with the sauce spooned over the apples with cream or icecream.
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Reviews
RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
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<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!