Roast Venison Shoulder

This is a simple but tasty way to serve venison shoulder if you have a small deer. It is often hard to get the meat off the bone and this roast provides a way to prevent losing much meat in the process.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 190°C.
  • Heat olive oil on medium high heat in a oven safe pan.
  • Salt and pepper the meat.
  • Mix together the other dry ingredients other than bouillon granules and rub into the meat.
  • Sear meat on both sides.
  • Pour in port and Creme de Cassis and add the bouillon granules.
  • Bring to a boil and put in oven for 45-50 minutes until meat reaches 70°C.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Tea Girl
Contributor
@Tea Girl
Contributor
"This is a simple but tasty way to serve venison shoulder if you have a small deer. It is often hard to get the meat off the bone and this roast provides a way to prevent losing much meat in the process."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Tea Girl
    This is a simple but tasty way to serve venison shoulder if you have a small deer. It is often hard to get the meat off the bone and this roast provides a way to prevent losing much meat in the process.
Advertisement