Roast Venison Shoulder

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READY IN: 1hr 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C.
  • Heat olive oil on medium high heat in a oven safe pan.
  • Salt and pepper the meat.
  • Mix together the other dry ingredients other than bouillon granules and rub into the meat.
  • Sear meat on both sides.
  • Pour in port and Creme de Cassis and add the bouillon granules.
  • Bring to a boil and put in oven for 45-50 minutes until meat reaches 70°C.
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