Roast Vegetable Frittata

Recipe by peachy_pie
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celcius.
  • Toss the vegetables with the olive oil in a 20cm shallow baking dish and bake for 25 minutes.
  • Beat eggs together with milk, herbs and seasoning. Pour on top of the roast vegetables.
  • Return to the oven for 40 minutes, covering top with foil after 20 minutes.
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