Roast Turkey in Peanut Butter

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READY IN: 4hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325 degrees.
  • Combine peanut butter, flour, paprika, salt, celery salt and pepper. Stir until blended, adding enough milk or cream to make a medium bodied paste.
  • Spread paste over entire turkey, even inside the cavity, covering well.
  • Place on rack in a roasting pan.
  • Add 1 cup of water under the rack in the pan.
  • Bake for 3-4 hours until a meat thermometer reaches 180-185 degrees.
  • Baste every 30 minutes with pan juices.
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