Roast Turkey Breast With Mascarpone, Prosciutto and Italian Herb

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READY IN: 2hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Combine cheese, prosciutto, and 1 tsp of the Italian Seasoning in a small bowl until blended.
  • Rinse turkey breast and pat dry. Using your fingers, gently separate skin from meat on each side of breast, being careful not to tear skin. Using a spoon or spatula, spread cheese mixture evenly under the skin on both sides. Secure skin with toothpicks on lower end.
  • Place breast on flat roasting rack in a shallow pan. Squeeze lemon juice over breast and place lemon havlves under rib cage. Brush skin with olive oil and sprinkle with remaining italian seasoning.
  • Bake 2-1/2 hours or until meat thermometer reads 170 degrees F. Let stand for 15 minutes.
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