Roast Turkey Breast With Cornbread & Walnut Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare stuffing:
  • Heat butter in a large saute pan over high heat until very hot.
  • Add onion, scallions(or shallots), garlic, and celery, and saute for 2-3 minutes.
  • Add sherry and cook until only about 2 tablespoons of liquid are left, about 3 minutes.
  • Remove from the heat and allow to cool.
  • Meanwhile, place French bread, cornbread, and rice in a large bowl and toss to mix.
  • When onion mixture is room temperature, combine with the bread and rice mix.
  • Add enough chicken stock to moisten the bread well.
  • Add the eggs and mix well.
  • Add the walnuts, thyme, oregano, sage, celery salt, salt and pepper, and mix thoroughly.
  • Preheat the oven to 350°F.
  • To stuff turkey:
  • Lay out the turkey breast on a cuttin board.
  • Spread the stuffing evenly on the turkey to 1/2" from the edge.
  • Roll the breast up and tie securely with twine.
  • Heat olive oil in a large saute pan until smoking hot.
  • Put in a baking dish and roast in the oven about 35-45 minutes, or until the internal temperature reaches 155°F.
  • Allow to cool 2-3 minutes before removing the twine and slicing.
  • Place on a pretty serving platter and enjoy!
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