Roast Tuna With Onions and Lemon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450°.
  • Put half the olive oil in a medium skillet or saucepan and turn the heat to medium; a minute later, add the onion and cook, stirring occasionally, until softened, about 5 minutes; add the garlic and chile, stirring occasionally, for about 1 minute.
  • Turn off the heat and stir in the parsley, thyme, and bread crumbs, along with some salt and pepper to taste.
  • Layer half the lemon slices in the bottom of a small roasting pan.
  • Rub the fish with the remaining olive oil, sprinkle it with salt and pepper, and place it in the pan.
  • Put the onion mixture and remaining lemon slices on top of the fish.
  • Roast the fish until done, about 10 minutes for medium-rare (cut into it and take a look).
  • Drizzle with the lemon juice and a little more olive oil and serve hot or at room temperature.
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